Eggless Beetroot Brownies Recipe

Recipe By Slurrp

These eggless beetroot brownies are a delicious and healthier twist on the classic chocolate brownie. The addition of beetroot not only adds a beautiful natural color but also makes the brownies moist and fudgy. These brownies are perfect for those who are looking for a vegan or egg-free dessert option. They are rich, chocolatey, and have a subtle earthy flavor from the beetroot. Enjoy these guilt-free treats with a cup of tea or as a dessert for any occasion.

3.7
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Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Eggless Beetroot Brownies
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ingredients serve

Ingredients for Eggless Beetroot Brownies Recipe

  • 0.33 cup Cooked Beetroot, Pureed
  • 0.17 cup Sugar
  • 0.08 cup Vegetable Oil
  • 0.17 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.08 cup Cocoa Powder
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 cup Chocolate Chips Or Chopped Chocolate

Directions: Eggless Beetroot Brownies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a blender, puree the cooked beetroot until smooth.
  • STEP 3.In a mixing bowl, combine the beetroot puree, sugar, oil, and vanilla extract. Mix well.
  • STEP 4.Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined.
  • STEP 5.Fold in the chocolate chips or chopped chocolate.
  • STEP 6.Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 8.Allow the brownies to cool completely before cutting into squares.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Make sure to puree the beetroot until smooth to avoid any lumps in the brownies.
  • You can use either cooked beetroot or canned beetroot for this recipe.
  • If you prefer a sweeter brownie, you can increase the amount of sugar.
  • Feel free to add nuts or dried fruits to the batter for extra texture and flavor.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • These brownies can be served as is or with a dusting of powdered sugar on top.
  • They are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
  • To store, place the brownies in an airtight container and keep them at room temperature.
  • You can also freeze the brownies for up to 2 months. Thaw them at room temperature before serving.
Nutrition
value
332
calories per serving
16 g Fat6 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp