Eggless basbousa cake Recipe
Recipe By Better Butter
Basbousa are middle-eastern semolina cakes, that are seved as a tea-time snack. To increase the health quotient, i have replaced sugar with jaggery and butter with ghee. The taste is extremely rich!.
3.9
29 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless basbousa cake Recipe
- 1/4 cup Semolina
- 0.13 cup coconut powder
- 0.19 cup jaggery powder
- 0.06 teaspoon Baking powder
- 0.06 teaspoon Baking Soda
- 0.13 cup Yoghurt
- 0.13 cup Milk
- 1/25 cup Ghee
- 0.13 teaspoon cardamom powder
- As required saffron few strands
- 0.13 teaspoon Vanilla
- 0.06 cup Chopped nuts and raisins
Nutrition
value
value
391
calories per serving
11 g Fat8 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein8g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus121mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter