Eggless Banana Cupcake Recipe

Recipe By Bawarchi

Eggless Banana Cupcake is a delicious American recipe served as a Dessert.

3.7
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1hr total
1hr total
Eggless Banana Cupcake
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ingredients serve

Ingredients for Eggless Banana Cupcake Recipe

  • As required For the banana cupcakes
  • 0.38 cup All purpose flour
  • 0.19 cup Sugar
  • 1/4 teaspoon baking powder
  • 0.13 teaspoon baking soda
  • 0.06 teaspoon Salt
  • 1/2 tablespoon walnut oil
  • 1/2 tablespoon vegetable oil
  • 1.50 Frozen bananas
  • 0.13 teaspoon pure vanilla extract
  • As required few walnuts
  • 1/4 cup For the honey cinnamon frosting . 25 powdered sugar
  • 0.13 cup unsalted butter, room temperature
  • 1/4 tablespoon honey
  • 0.03 teaspoon Ground Cinnamon
Nutrition
value
779
calories per serving
33 g Fat9 g Protein111 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    9g
  • Carbs
    111g
  • Fiber
    9g

MacroNutrients

  • Carbs
    111g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    6mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi