Eggless Banana Cake Recipe

Recipe By Slurrp

This eggless banana cake is a moist and flavorful dessert that is perfect for those who are looking for a delicious treat without eggs. Made with ripe bananas, this cake is packed with natural sweetness and a hint of cinnamon. The texture is soft and tender, making it a delightful option for any occasion. Whether you have dietary restrictions or simply want to try something different, this eggless banana cake is sure to satisfy your sweet tooth.

3.8
13 Rating -
Rate
Vegdiet
1hr total
1hr total
Eggless Banana Cake
plan
Bookmark

ingredients serve

Ingredients for Eggless Banana Cake Recipe

  • 1/2 Ripe Bananas, Mashed
  • 0.17 cup Sugar
  • 0.08 cup Vegetable Oil
  • 0.17 teaspoon Vanilla Extract
  • 1/25 cup Milk
  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.17 teaspoon Baking Soda
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground Cinnamon

Directions: Eggless Banana Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large bowl, mash the ripe bananas until smooth.
  • STEP 3.Add sugar, oil, vanilla extract, and milk to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 6.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 9.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 10.Slice and serve the eggless banana cake as is or with a dusting of powdered sugar.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • If you don't have a cake pan, you can use a loaf pan or muffin tin instead.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.
  • Thaw the frozen cake in the refrigerator overnight before serving.
  • Serve the eggless banana cake as a dessert or enjoy it with a cup of tea or coffee.
Nutrition
value
656
calories per serving
58 g Fat4 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp