Eggless Apple Walnut Cake Recipe

Recipe By Slurrp

This eggless apple walnut cake is a delicious and moist dessert that is perfect for those who are looking for an egg-free option. Made with fresh apples and crunchy walnuts, this cake is packed with flavor and texture. The combination of the sweet apples and nutty walnuts creates a delightful balance of flavors. Whether you have dietary restrictions or simply prefer eggless desserts, this apple walnut cake is sure to satisfy your sweet tooth.

3.8
22 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Eggless Apple Walnut Cake
plan
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ingredients serve

Ingredients for Eggless Apple Walnut Cake Recipe

  • 1/4 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 0.13 cup Unsweetened Applesauce
  • 0.06 cup Vegetable Oil
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Chopped Apples
  • 0.06 cup Chopped Walnuts

Directions: Eggless Apple Walnut Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • STEP 3.Add the applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Fold in the chopped apples and walnuts.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 8.Once cooled, you can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

Cooking Tips

  • Make sure to use fresh apples for the best flavor and texture.
  • If you don't have applesauce, you can substitute it with mashed bananas or yogurt.
  • To enhance the flavor, you can add a teaspoon of apple pie spice to the dry ingredients.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or enjoy it with a cup of tea or coffee.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or enjoy it with a cup of tea or coffee.
Nutrition
value
52
calories per serving
2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp