Eggless Apple Raisin Muffins Recipe

Recipe By Slurrp

These eggless apple raisin muffins are a delicious and healthy treat. Made with fresh apples and plump raisins, these muffins are moist and flavorful. They are perfect for breakfast or as a snack. The absence of eggs makes them suitable for those with egg allergies or dietary restrictions. Enjoy these muffins warm or at room temperature for a delightful treat.

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45minstotal
45m.total
Eggless Apple Raisin Muffins
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Ingredients for Eggless Apple Raisin Muffins Recipe

  • 1/2 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 1/4 teaspoon Ground Cinnamon
  • 0.06 teaspoon Salt
  • 1/4 cup Unsweetened Applesauce
  • 0.06 cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Chopped Apples
  • 0.13 cup Raisins

Directions: Eggless Apple Raisin Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • STEP 3.In a separate bowl, mix together the applesauce, oil, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Fold in the chopped apples and raisins.
  • STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to use unsweetened applesauce for this recipe.
  • Feel free to add a sprinkle of cinnamon sugar on top of the muffins before baking for extra flavor.
  • You can substitute the raisins with other dried fruits like cranberries or chopped dates.

Storage and Serving

  • These muffins can be stored in an airtight container at room temperature for up to 3 days.
  • To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
  • These muffins are great for breakfast or as a snack on the go.
Nutrition
value
165
calories per serving
6 g Fat3 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp