For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. Paul Williams, Fort Mohave, Arizona.
Ingredients for Eggland's Best Chorizo & Eggs Ranchero Recipe
1 Flour Tortillas
As required Cooking spray
0.38 cup Refried Beans
2 ounce Fresh chorizo
2 Eggland's best large eggs, lightly beaten
1/4 cup Mild salsa
0.13 cup Shredded Cheddar Cheese
Nutrition value
187
calories per serving
12 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
18g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
18g
Fiber
0g
Fats
Fat
12g
Vitamins & Minerals
Calcium
219mg
Iron
2mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
43mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment