Eggfree banana-raisin cake Recipe

Recipe By Slurrp

This egg-free banana-raisin cake is a delicious and moist dessert that is perfect for those with egg allergies or dietary restrictions. Made with ripe bananas and sweet raisins, this cake is bursting with flavor. The absence of eggs does not compromise the texture, as the bananas provide moisture and a tender crumb. Enjoy a slice of this cake as a delightful afternoon treat or serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Eggfree banana-raisin cake
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ingredients serve

Ingredients for Eggfree banana-raisin cake Recipe

  • 0.30 Ripe Bananas, Mashed
  • 1/10 cup Sugar
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 1/10 cup Raisins

Directions: Eggfree Banana-raisin Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9-inch round cake pan.
  • STEP 2.In a large mixing bowl, mash the ripe bananas until smooth.
  • STEP 3.Add the sugar, vegetable oil, and vanilla extract to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 6.Fold in the raisins until evenly distributed throughout the batter.
  • STEP 7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 10.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • If you prefer a less sweet cake, you can reduce the amount of sugar.
  • Feel free to add chopped nuts or chocolate chips for extra texture and flavor.
  • Serve the cake as is or dust with powdered sugar for a decorative touch.

Storage and Serving

  • Once cooled, you can store the cake in an airtight container at room temperature for up to 3 days.
  • To serve, slice the cake into wedges and enjoy as is or with a scoop of vanilla ice cream.
  • This cake is also delicious when served slightly warmed in the microwave for a few seconds.
Nutrition
value
159
calories per serving
5 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp