Egg-Topped Ham And Cheese Sandwich Recipe

Recipe By Slurrp

This sandwich is a supreme combination of thinly sliced ham, cheese, egg, mayo, and chipotle.

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Egg-Topped Ham And Cheese Sandwich
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Ingredients for Egg-Topped Ham And Cheese Sandwich Recipe

  • 1 tablespoon Ketchup
  • 1/2 teaspoon chipotle in adobo sauce
  • 2 slices sourdough bread
  • 2 slices Cheddar
  • 1 tablespoon unsalted butter
  • 1 slice bacon, halved
  • 1 egg

Directions: Egg-topped Ham And Cheese Sandwich Recipe

step 1

  • STEP 1.Combine the ketchup and chipotle and spread on the inside of each piece of bread.

step 2

  • STEP 2.Place the cheese between the bread at an angle so that the edges hangover the sides of the bread.

step 3

  • STEP 3.Butter the outside of one bread slice with half the butter.

step 4

  • STEP 4.Heat a skillet over medium heat.

step 5

  • STEP 5.Press the sandwich on, buttered-side down.

step 6

  • STEP 6.Press until the bread is golden brown and the cheese has started to melt.

step 7

  • STEP 7.Butter the other side (which is facing up) with the remaining butter and flip.

step 8

  • STEP 8.Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes.

step 9

  • STEP 9.Remove the sandwich from the heat and hold.

step 10

  • STEP 10.Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square.

step 11

  • STEP 11.Crack the egg on top, cooking into the bacon.

step 12

  • STEP 12.Continue cooking until the egg is set, about 5 minutes.

step 13

  • STEP 13.Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon.

step 14

    Nutrition
    value
    70
    calories per serving
    5 g Fat7 g Protein< 1 g Carbs1 g FiberOther

    Current Totals

    • Fat
      5g
    • Protein
      7g
    • Carbs
      < 1g
    • Fiber
      1g

    MacroNutrients

    • Carbs
      < 1g
    • Protein
      7g
    • Fiber
      1g

    Fats

    • Fat
      5g

    Vitamins & Minerals

    • Calcium
      33mg
    • Iron
      1mg
    • Vitamin A
      8mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      27mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      1mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      11mg
    • Manganese
      < 1mg
    • Phosphorus
      101mg
    • Selenium
      21mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp