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Egg-Topped Avocado Toast Recipe

Recipe By Taste Of Home

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! Kallee Krong-McCreery, Escondido, California.

3.6
16 Rating -
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Eggdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Egg-Topped Avocado Toast
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Ingredients for Egg-Topped Avocado Toast Recipe

  • 1 Slices multigrain bread, toasted
  • 1 teaspoon Butter
  • 1/4 Medium ripe avocado, peeled and thinly sliced
  • 2 Thin slices tomato
  • 1 Thin Slices Red Onion
  • 1 Large eggs
  • 0.06 teaspoon Seasoned Salt
  • 1 tablespoon Shredded Cheddar Cheese
  • 1 Bacon strips, cooked and crumbled
Nutrition
value
213
calories per serving
10 g Fat16 g Protein13 g Carbs14 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    14g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    6mg
  • Vitamin A
    3743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    123mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home