Egg Salad & Bacon Sandwiches Recipe
Recipe By Better Homes and Gardens
Bacon and eggs can easily be for lunch or dinner, as this sandwich recipe proves. It's like and egg salad sandwiches meets a BLT.
4
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Salad & Bacon Sandwiches Recipe
- 2 Hard boiled eggs, chopped
- 0.06 cup Finely chopped green onions
- 0.06 cup Mayonnaise
- 1/4 tablespoon Yellow mustard
- 1/4 tablespoon Pickle relish
- 1/4 teaspoon Chopped fresh dill, tarragon, or chives
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 2 Slices bread or 4 small croissants, split
- As required Arugula leaves or lettuce leaves
- 2 Bacon slices, crisp cooked
Nutrition
value
value
146
calories per serving
9 g Fat14 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens