Egg Salad And Bacon Sandwich Recipe
Recipe By Taste Of Home
On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
3.9
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Salad And Bacon Sandwich Recipe
- 1/2 Bacon strips, cooked and crumbled
- 0.06 cup Shredded Cheddar Cheese
- 0.06 cup Sour cream
- 1/25 cup Mayonnaise
- 1/4 tablespoon Minced Chives
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1.25 Hard boiled large eggs, chopped
- 1 Lettuce leaves
- 1 Croissants, split
Nutrition
value
value
112
calories per serving
7 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein11g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium116mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home