Egg Rolls Recipe
Recipe By Better Homes and Gardens
Skip the takeout tonight and try this homemade egg roll recipe instead. These chinese egg rolls are stuffed with pork for heartiness and veggies for a fresh crunch.
4.4
22 Rating -
Rate
Non Vegdiet
28minstotal
25minsPrep
3minsCook
28m.total
25m.Prep
3m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Egg Rolls Recipe
- 1/2 pound Ground pork
- 1 teaspoon Grated fresh ginger
- 1 Clove garlic, minced
- 1/2 cup Finely shredded napa or green cabbage
- 8 ounce 1/2 can sliced or whole water chestnuts, drained and chopped
- 1 Carrot, shredded
- 1/2 cup Finely chopped onion
- 2 tablespoon Reduced sodium soy sauce
- 2 teaspoon Cornstarch
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 8 Egg roll wrappers
- As required Vegetable oil for deep frying
- As required Bottled sweet and sour sauce or prepared chinese style hot mustard
Nutrition
value
value
121
calories per serving
7 g Fat12 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens