Egg Roll Soup Recipe
Recipe By Jo Cooks
This egg roll soup is what happens when you turn your favorite ingredients from an egg roll into a soup Super easy to make, even healthy for you.
4.8
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Roll Soup Recipe
- 0.17 pound Ground Chicken
- 0.33 tablespoon Olive oil
- 0.17 Large Onion Chopped
- 0.17 Small green cabbage shredded
- 0.17 Medium carrots shredded
- 1/2 Cloves garlic minced
- 0.17 teaspoon Fresh Ginger Minced
- 1 cup Chicken broth low sodium or no sodium added
- 0.08 teaspoon Salt
- 0.17 teaspoon Toasted Sesame Oil
- 0.33 Green onions chopped, for garnish
Nutrition
value
value
242
calories per serving
16 g Fat16 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus184mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks