Egg Roll Ramen Skillet Recipe

Recipe By Slurrp

Egg Roll Ramen Skillet is a delicious and easy-to-make one-pot meal that combines the flavors of egg rolls and ramen noodles. This dish features stir-fried vegetables, ground pork, and ramen noodles cooked in a savory sauce. It is a quick and satisfying meal that can be enjoyed for lunch or dinner.

3.9
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Non Vegdiet
Egg Roll Ramen Skillet
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ingredients serve

Ingredients for Egg Roll Ramen Skillet Recipe

  • 1/4 tablespoon Oil
  • 0.13 pound Ground Pork
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 cup Mixed Vegetables
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 cup Chicken Broth
  • 1/2 Packages Ramen Noodles, Seasoning Packets Discarded
  • as per your need Green Onions And Sesame Seeds For Garnish

Directions: Egg Roll Ramen Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
  • STEP 2.Add garlic, ginger, and vegetables to the skillet. Stir-fry for a few minutes until the vegetables are tender.
  • STEP 3.In a separate bowl, whisk together soy sauce, oyster sauce, and chicken broth. Pour the sauce into the skillet and stir to combine.
  • STEP 4.Add the ramen noodles to the skillet and cook until they are tender, about 3-4 minutes.
  • STEP 5.Serve the Egg Roll Ramen Skillet hot, garnished with green onions and sesame seeds.
  • STEP 6.Cooking Tips: Feel free to customize this recipe by adding your favorite vegetables or protein. You can also adjust the seasoning according to your taste preferences.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • Feel free to customize this recipe by adding your favorite vegetables or protein.
  • You can also adjust the seasoning according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
295
calories per serving
13 g Fat22 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    6mg
  • Vitamin A
    919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    112mg
  • Manganese
    2mg
  • Phosphorus
    249mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp