Vegetarian Egg Roll In A Bowl Recipe
Recipe By She Likes Food
This vegetarian egg roll in a bowl is so easy to make, low in carbs and super flavorful.
4.3
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Vegetarian Egg Roll In A Bowl Recipe
- 2 teaspoon Sesame Oil, Divided
- 1 Package tofu, pressed
- 1/2 teaspoon Granulated Garlic
- 3 tablespoon Low sodium tamari, or soy sauce
- 6 cup Shredded Green Cabbage
- 2 cup Shredded Carrots
- 1 Clove Garlic, Minced
- 1/2 teaspoon Fresh grated ginger
- 0.33 cup Thinly Sliced Green Onion
Nutrition
value
value
237
calories per serving
4 g Fat21 g Protein25 g Carbs22 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs25g
- Fiber22g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber22g
Fats
- Fat4g
Vitamins & Minerals
- Calcium911mg
- Iron15mg
- Vitamin A4702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9347mcg
- Vitamin B120mcg
- Vitamin C201mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium278mg
- Manganese6mg
- Phosphorus346mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food