Egg Roll Bowl Recipe

Recipe By 12 Tomatoes

If were out eating at a chinese restaurant, there is a 100% chance that were ordering egg rolls to go with whatever main course we feel like that day. Theres something about the delicious pork filling that gets us every time its full of flavor and juicy and absolutely perfect when wrapped up in that crunchy egg roll wrapper. And, turns out, that very same filling is just as good on its own as it is in its traditional form. We give you: unwrapped egg roll in a bowl.

4.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Egg Roll Bowl
plan
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ingredients serve

Ingredients for Egg Roll Bowl Recipe

  • 1/4 pound Ground pork
  • 0.17 Yellow onion, finely chopped
  • 1/4 tablespoon Sesame oil
  • 1/25 cup Low sodium soy sauce
  • 0.33 tablespoon Hoisin sauce
  • 0.67 Cloves garlic, minced
  • 0.17 teaspoon Ground ginger
  • 0.17 Bag coleslaw mix with carrots
  • 0.33 Green onions, chopped diagonally
  • 1/25 teaspoon Red pepper flakes
  • As required Kosher salt and freshly ground pepper, to taste
  • As required Rice, cooked, garnish, optional
Nutrition
value
224
calories per serving
11 g Fat20 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    197mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes