Brioche Brunch Strata Recipe

Recipe By Slurrp

Brioche Brunch Strata is a delicious and indulgent breakfast casserole made with layers of brioche bread, eggs, cheese, and various fillings. This savory dish is perfect for brunch or a lazy weekend breakfast. The brioche bread adds a rich and buttery flavor, while the eggs and cheese create a creamy and custard-like texture. You can customize the fillings with ingredients like bacon, vegetables, or herbs to suit your taste.

4.4
12 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Brioche Brunch Strata
plan
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ingredients serve

Ingredients for Brioche Brunch Strata Recipe

  • 2.25 Es Of Brioche Bread
  • 1.50 Large Eggs
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste
  • as required Cooked Bacon, Vegetables, And Cheese For Filling

Directions: Brioche Brunch Strata Recipe

Cooking Directions

  • STEP 1.Grease a baking dish and layer it with brioche bread slices.
  • STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 3.Pour half of the egg mixture over the bread slices and top with fillings like cooked bacon, vegetables, and cheese.
  • STEP 4.Repeat the layers with the remaining bread, egg mixture, fillings, and cheese.
  • STEP 5.Cover the dish and refrigerate for at least 2 hours or overnight to allow the bread to soak up the egg mixture.
  • STEP 6.Preheat the oven and bake the strata for 45-50 minutes until golden and set.
  • STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

  • Use stale or day-old brioche bread for better absorption of the egg mixture.
  • Experiment with different fillings like mushrooms, spinach, or sausage.
  • Allow the strata to rest for a few minutes before serving to set properly.

Storage and Serving

  • Leftover strata can be stored in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or oven until warmed through.
  • Serve the Brioche Brunch Strata with a side of fresh salad or fruit for a complete meal.
Nutrition
value
468
calories per serving
30 g Fat35 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    35g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    5mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    394mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp