Breakfast Enchiladas With Red Sauce Recipe
Recipe By Pette And Gerrys Organic Eggs
When that plate of scrambled eggs and toast just isn't doing it for you, turn your attention to these enchiladas; they'll make you fall in love with breakfast all over again. Each one is filled with scrambled eggs, sauted peppers and onion, and your favorite breakfast sausage, then topped with monterey jack cheese and red enchilada sauce. Sound too complicated for a weekday morning? Think again, because these enchiladas are freezer-friendly and can be reheated in minutes.
5
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Enchiladas With Red Sauce Recipe
- 1/4 tablespoon Olive oil
- 1/4 Green bell pepper, diced
- 0.13 Medium yellow onion, diced
- 1/4 pound Breakfast sausage
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Ground cumin
- 2 Flour tortillas
- 1.50 Large pete and gerrys organic eggs, beaten
- 0.38 cup Red enchilada sauce, homemade or store bought
- 1/4 cup Monterey jack cheese, shredded
- As required Optional garnishes:crumbled cotija cheese or queso fresco, chopped cilantro, diced red onions
Nutrition
value
value
388
calories per serving
28 g Fat18 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein18g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium188mg
- Iron2mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pette And Gerrys Organic Eggs