Almond Milk Poached Scrambled Eggs Recipe

Recipe By Pette And Gerrys Organic Eggs

There's something so rewarding about pushing simple recipes to their limits, and this one does just that. These scrambled eggs are gently poached in almond milk and served with the warm, slightly sweet poaching liquid. A drizzle of honey, a few churns of black pepper, and notoriously nutty manchego cheese are all you need to turn scrambled eggs into an unforgettable breakfast.

3.7
12 Rating -
Rate
Eggdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Almond Milk Poached Scrambled Eggs
plan
Bookmark

ingredients serve

Ingredients for Almond Milk Poached Scrambled Eggs Recipe

  • 2 Pete and gerry's organic eggs
  • As required Salt and freshly ground black pepper to taste
  • 1/2 cup Plain almond milk
  • 1 teaspoon Butter
  • 1/4 teaspoon Honey
  • 1 tablespoon Manchego cheese, grated
Nutrition
value
631
calories per serving
55 g Fat30 g Protein5 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    10g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    6mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    257mg
  • Manganese
    2mg
  • Phosphorus
    574mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Pette And Gerrys Organic Eggs