Ahi Tuna Nicoise Salad Recipe
Recipe By Pette And Gerrys Organic Eggs
A salad like this classic nioise is best served cobb-style, which means presenting all of the ingredients on a platter without tossing. This recipe features traditional briney french nioise olives, cherry tomatoes, baby potatoes, green beans, jammy soft boiled eggs, and seared ahi tunaall fresh, beautiful components that deserve to be seen.
4.3
16 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Tuna Nicoise Salad Recipe
- 1.50 tablespoon Extra virgin olive oil
- 1/4 teaspoon Garlic, minced
- 1/4 tablespoon White wine vinegar
- None Salt and freshly ground black pepper
- 1 Pete and gerrys organic eggs
- 0.13 pound Fresh green beans, ends trimmed
- 1/2 tablespoon Vegetable oil
- 2 ounce Fresh or frozen and defrosted ahi tuna
- 1/2 Heads crisp butter lettuce
- 1/4 pint Cherry tomatoes
- 4 ounce Baby potatoes
- 4 ounce Container of nicoise olives, pitted
- As required Fresh dill, tarragon, and basil
Nutrition
value
value
540
calories per serving
33 g Fat22 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein22g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein22g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B639mg
- Vitamin B9822mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pette And Gerrys Organic Eggs