STEP 1.Method - First make a paste of poppy seeds with two raw chilies. Cut the eggs in half. Now add two spoons of water to mix everything well in a tiffin box.
STEP 2.Now put the closed tiffin box in the pacer cooker with a little water and close the lid of the pacer cooker with two CT.
STEP 3.If you keep it for 15 minutes, the steamed eggs will be ready.
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Nutrition value
43
calories per serving
3 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
156mg
Iron
1mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment