Egg Plant Makhani Recipe

Name: Egg Plant Makhani Recipe
Total time: 35 min
Yield: 4
Cuisine: Kashmiri

Recipe By Vah Reh Vah

Eggplant/brinjal in a makhani style sauce is the only thing better is cooking it in a slow cooker and it is delicious.

4.3

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Egg Plant Makhani Recipe

2.50 gram Whole garam masala
125 gram Tomatoes
1/4 tablespoon Kasoori methi powder
0.13 cup Butter
As required Salt
6.25 gram Green chilly
18.75 gram Kashmiri red chilly
0.13 cup Cashew nuts
37.50 gram Onions
1/2 teaspoon Ginger garlic paste
1/4 teaspoon Sugar
1/2 No.s Eggplant
1/2 tablespoon Cream
1/4-1/2 tablespoon Oil

Nutrition
value

225

calories per serving

15 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
1485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vah Reh Vah