Egg Plant Dal Recipe
Recipe By Bawarchi
Egg Plant Dal is a delicious Indian recipe served as a Side-Dish.
4
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Plant Dal Recipe
- 0.67 Eggplant
- 0.17 inch Ginger
- 0.08 cup Toor dal
- 0.17 tablespoon Coriander powder
- 0.33 Onions
- 1/2 Red chillies
- 0.17 teaspoon Cumin
- 0.17 teaspoon Mustard
- 0.33 Green pepper
- 0.17 tablespoon Oil
- As required Salt
Nutrition
value
value
116
calories per serving
3 g Fat5 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi