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Egg Paratha Recipe

Recipe By Ria Ghosh

Very tasty breakfast.

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Non Vegdiet
41minstotal
41m.total
Egg Paratha
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ingredients serve

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Ingredients for Egg Paratha Recipe

  • 1/2 cup flour one
  • 1/2 Cup White oil half
  • 1 g Two eggs
  • 1/2 cup Chopped onion half
  • 1/2 teaspoon chopped chillies one
  • to taste Salt
  • 1/2 inch sugar one pinch
  • 1/2 teaspoon red pepper powder half teaspoon

Directions: Egg Paratha Recipe

  • STEP 1.Method - First, flour, two spoons of white oil, one pinch of salt and one pinch of sugar should be mixed well. Mix the flour well with water. Knead the dough and keep covered for fifteen minutes. After fifteen minutes, knead the dough again and cut it into four pieces.
  • STEP 2.First, spread a little flour and roll it into small pieces like bread. Cut all the pieces into small pieces and keep them separate. Mix well chopped onion, salt, chili powder, red pepper powder in a bowl and beat it with two eggs. Now in a hot tawa, with the roti, two sides should be baked a little on low heat.
  • STEP 3.Now hold one side of the bread and open it and the inside will open, that means the middle of the two breads will be stuck with the chari edge. With the help of two spoons, it should be fried with white oil. Lightly. Fry the other one in this way. Only then the egg paratha will be ready. Serve the egg paratha hot with tomato sauce. It is very tasty to eat.
Nutrition
value
1187
calories per serving
130 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    130g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    130g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ria Ghosh