Egg 'N' Bacon Breakfast Casserole Recipe

Recipe By Better Homes and Gardens

.

4.7
11 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
2hr Cook
50m.total
25m.Prep
2hr Cook
Egg 'N' Bacon Breakfast Casserole
plan
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ingredients serve

Ingredients for Egg 'N' Bacon Breakfast Casserole Recipe

  • 0.17 pound Bacon, coarsely chopped, or bulk pork sausage
  • 0.17 inch 6 slices french bread
  • 0.33 tablespoon Butter, softened
  • 0.17 cup Shredded co jack, colby, or american cheese
  • 1 Eggs, lightly beaten
  • 1/4 cup Whipping cream, 1/2 and half, light cream, or whole milk
  • 0.13-0.17 teaspoon Dry mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • As required Snipped fresh italian parsley
Nutrition
value
211
calories per serving
13 g Fat10 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens