These are moist and delicious muffins with the wonderful flavour of bananas. Great for breakfast and tea and kids also love it in their tiffin. You’ll love to bake them for a journey or for a picnic.
Ingredients for Egg less banana choco chip muffins Recipe
0.08 cup All purpose flour
1/25 cup whole wheat flour
0.06 cup Powdered Sugar
0.08 teaspoon baking powder
1/25 teaspoon baking soda
1/50 teaspoon Salt
1/4 ripe bananas
0.08 tablespoon honey
0.08 teaspoon vanilla essence
0.03 cup olive oil or any neutral vegetable oil
0.17-1/4 tablespoon Buttermilk
1/50 cup choco chips
Nutrition value
198
calories per serving
10 g Fat3 g Protein23 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
23g
Fiber
1g
MacroNutrients
Carbs
23g
Protein
3g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment