Egg And Lemon Soup With Chicken Recipe
Recipe By Taste
Chicken adds a wonderful flavour and texture to this traditional egg and lemon soup.
4.5
22 Rating -
Rate
Non Vegdiet
4hr 20minstotal
3hr 15minsPrep
1hr 5minsCook
4hr 20m.total
3hr 15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg And Lemon Soup With Chicken Recipe
- 0.31 kilogram Chicken
- 1/2 Stalks Celery, Coarsely Chopped
- 1/4 Onion, coarsely chopped
- 1/4 Bulb garlic, halved widthways
- 1/4 Fresh or dried bay leaf
- 1.50 Black peppercorns
- 0.08 cup White long grain rice
- 1/2 Eggs
- 1/4 Juice of lemon
Nutrition
value
value
761
calories per serving
48 g Fat64 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein64g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein64g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium138mg
- Iron8mg
- Vitamin A807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus706mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste