Egg And Leek Breakfast Tarts Recipe

Name: Egg And Leek Breakfast Tarts Recipe
Total time: 80 min
Yield: 6
Cuisine: French

Recipe By Taste

Enjoy these little beauties for breakfast or brunch. Delicious.

4.4

15 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Egg And Leek Breakfast Tarts Recipe

1/2 Sheets coles frozen shortcrust pastry, thawed
0.33 tablespoon Coles pure olive oil
0.33 part Large leeks, white only, sliced
0.06 cup Coles shredded parmesan cheese
1 Coles free range eggs
0.11 cup Coles cream
41.67 gram 2 packets cherry truss tomatoes
2.67 Coles butcher thin beef sausages

Nutrition
value

170

calories per serving

9 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
11g
Fiber
0g

MacroNutrients

Carbs
11g
Protein
10g
Fiber
0g

Fats

Fat
9g

Vitamins & Minerals

Calcium
93mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste