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Egg Korma Recipe

Recipe By Ayndrila Dutta

#egg #BMST For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Savour it with Naan or Phulka, Mughlai Egg Korma tastes nothing but flavourful. You can have it as a side dish. You could also serve it with ghee rice or pulao.

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Non Vegdiet
30minstotal
30m.total
Egg Korma
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Ingredients for Egg Korma Recipe

  • 1.33 Pieces eggs
  • 0.33 Tbsp vegetable oil
  • 0.33 Tbsp ghee
  • 0.33 Pieces clove
  • 0.33 g reen cardamom
  • 0.33 Pieces black cardamom
  • 0.33 Pieces onion
  • 0.33 Tsp ginger paste
  • 0.33 Tsp garlic paste
  • 1 Tbsp yoghurt
  • 0.33 Tbsp maida
  • 0.17 Tsp coriander powder
  • 0.17 Tsp cumin powder
  • 0.17 Tsp red chilli powder
  • 0.33 Tsp garam masala powder
  • A Pinch Kesar - few strands
  • 0.33 Tbsp milk
  • 0.17 Tsp kewra essence
  • 0.67 Tbsp Beresta

Directions: Egg Korma Recipe

  • STEP 1.Heat vegetable oil in a pan. Make slits in eggs and once the oil is hot, fry them lightly from all the sides. Remove from oil and keep aside.
  • STEP 2.Add ghee in the same pan and heat.Add cloves, cardamom and black cardamom and fry for a few seconds.Now add onion, ginger and garlic and fry for 4-5 minutes until onions turn slightly golden in color.Whisk yogurt with maida and add it in the pan.
  • STEP 3.Cook for a minute.
  • STEP 4.Add coriander powder, red chilli powder, salt, garam masala powder and a cup of water and cook on heat for 5-6 minutes.Add saffron, kewra essence and egg in the pan and cook for a minute.
  • STEP 5.Now add more water if required and bring the curry to a boil. Garnish with beresta.
Nutrition
value
68
calories per serving
5 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta