Egg-In-A-Hole With Spinach & Bacon Recipe
Recipe By EatingWell
When you make this cute breakfast-for-dinner recipe, also known as toad-in-a-hole or a one-eyed jack, you can vary it by using kale or even swiss chard in place of the spinach.
4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg-In-A-Hole With Spinach & Bacon Recipe
- 3/4 Slices center cut bacon
- 1/4 tablespoon Extra Virgin Olive Oil, Plus More If Needed
- 3/4 Large Cloves Garlic, Minced
- 1/4 pound Spinach, tough stems removed
- 1/4 teaspoon Red wine vinegar
- 0.13 teaspoon Ground pepper, divided
- 0.06 teaspoon Salt
- 1 Large slices country style whole wheat bread
Nutrition
value
value
63
calories per serving
4 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A2960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese3mg
- Phosphorus39mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell