Egg Hash Brown & Bacon Breakfast Skillet Recipe
Recipe By EatingWell
This breakfast skillet is reminiscent of the hashbrown bowl at waffle house. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them).
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Hash Brown & Bacon Breakfast Skillet Recipe
- 3/4 Slices center cut bacon, chopped
- 1/2 tablespoon Canola Oil, Divided
- 4 ounce Frozen southern style diced hash browns
- 1 Large eggs
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.38 ounce Sharp Cheddar Cheese, Shredded
- 0.06 cup Chopped Scallions
Nutrition
value
value
150
calories per serving
12 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein10g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium128mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell