Egg Fry Recipe
Recipe By Saira Begum
I love this dish, also my family loves it. We find it delicious. If you'd like, you too can try making this dish at home, easily.
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Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Fry Recipe
- 3 nos Egg
- 4 nos medium sized onion
- 4 tsp jeera powder
- 4.50 tsp red chilli powder
- 5.50 tsp turmeric powder
- 6 nos Salt (As per taste)
- 7.50 tbsp mustard oil
- 8 nos Coriander leaves for garnishing
Directions: Egg Fry Recipe
- STEP 1.Wash the eggs well and boil them for 10 mins. Then, peel the cover off. Now, fry the eggs for 2 mins on low flame. Cut onions into slices. Fry the onions for 2 mins on medium flame. Add turmeric, jeera, red chilli powders and then add salt, then fry for 2 mins on medium flame. Now, take the eggs and cut both into halves and add the eggs to the fried onions and leave for 2 mins. Then, take the flame off and serve it hot.
Nutrition
value
value
195
calories per serving
6 g Fat10 g Protein24 g Carbs20 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs24g
- Fiber20g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber20g
Fats
- Fat6g
Vitamins & Minerals
- Calcium394mg
- Iron19mg
- Vitamin A3004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium235mg
- Manganese3mg
- Phosphorus258mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Saira Begum