Egg Frittata Recipe
Recipe By Centless Deals
This egg frittata recipe is super easy to make in just one pan. It goes from stovetop to oven in one cast-iron skillet Or it can be made into egg frittata muffins.
3.7
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Frittata Recipe
- 0.17 tablespoon Olive oil
- 1/4 cup Hashbrowns shredded or cubed, or leftover potatoes
- 0.17 cup Mixed vegetables peppers, mushrooms, or frozen mixed veggies
- 0.08 cup 8 slices bacon chopped, diced ham
- 0.33 Green onions sliced
- 1/25 teaspoon Seasoned salt or to taste
- 0.08 teaspoon Dry mustard
- 1/25 teaspoon Black pepper
- 1.33 Egg
- 1/25 cup Light cream
- 0.08 cup Cheddar cheese shredded
- 0.17 tablespoon Fresh parsley or basil optional
Nutrition
value
value
223
calories per serving
12 g Fat14 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium184mg
- Iron2mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Centless Deals