Vegan Mayonnaise Recipe

Recipe By The Spruce Eats

This homemade egg-free vegan mayonnaise recipe is made with lemon juice, soy milk, and a bit of salt as well as oil, which is what combines to give it that thick and creamy mayonnaise texture. Now that you've got your vegan mayonnaise, you can use it to make simple salad dressings, such as vegan ranch dressing, or a vegan thousand island. Or, use it to make traditionally creamy salads vegan, such as coleslaw or potato salad, or, try something a little bit different, like this summery chickpea salad recipe, or a homemade vegan "Chicken" Salad. If you're not sure what a vegan is, you'll want to check out this simple vegan definition here, and if you're looking for more vegan recipes, you'll find plenty of vegan recipes here.

5
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Vegan Mayonnaise
plan
Bookmark

ingredients serve

Ingredients for Vegan Mayonnaise Recipe

  • 0.38 tablespoon Lemon juice
  • 0.06 cup Soy milk
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Paprika
  • 0.03 teaspoon Mustard
Nutrition
value
103
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats