Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! —Taste of Home Test Kitchen.
Ingredients for Egg-Free Toffee Chip Cookies Recipe
0.13 cup Butter, Softened
0.13 cup Sugar
0.13 cup Packed brown sugar
0.06 cup Water
0.06 cup Canola oil
1/4 teaspoon Vanilla extract
0.63 cup All purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
0.13 teaspoon Salt
0.13 cup Miniature semisweet chocolate chips
0.13 cup Milk chocolate english toffee bits
Nutrition value
608
calories per serving
37 g Fat5 g Protein61 g Carbs4 g FiberOther
Current Totals
Fat
37g
Protein
5g
Carbs
61g
Fiber
4g
MacroNutrients
Carbs
61g
Protein
5g
Fiber
4g
Fats
Fat
37g
Vitamins & Minerals
Calcium
43mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment