Egg free mini panettone Recipe
Recipe By Better Butter
Panettone is a large, yeasted fruitcake, it's an italian christmas classic and traditionally eaten during christmas period. Perfect for a indulgent breakfast or brunch over the christmas holidays or wrap with festive ribbon or bakers twine and give as a gift, they can make a wonderful edible gift!!.
3.5
18 Rating -
Rate
Vegdiet
3hr 50minstotal
3hr Prep
50minsCook
3hr 50m.total
3hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg free mini panettone Recipe
- 20 milliliter Warm Water
- 20 milliliter full fat milk
- 0.33 teaspoon half easy bake yeast
- 19.17 gram butter or margarine
- 1/2 cup strong white bread flour or plain flour + extra for dusting
- 1/25 cup wheat germ
- 0.08 cup Sugar
- 1/25 teaspoon Salt
- 0.08 cup raisins and sultanas
- 1/25 cup glacé cherries
- 0.08 cup mixed candid peel
- pinch cinnamon powder
- 0.17 teaspoon Vanilla extract
- 0.17 teaspoon orange blossom water
Nutrition
value
value
561
calories per serving
21 g Fat12 g Protein79 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs79g
- Fiber3g
MacroNutrients
- Carbs79g
- Protein12g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium57mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium30mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter