Mini Berry Pavlovas Recipe
Recipe By Taste
The secret ingredient to these egg-free meringues? The liquid from canned chickpeas Crunchy, chewy, sweet and delicious, these mini pavlovas are the perfect vegan dessert to serve up to your guests this entertaining season.
5
23 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Berry Pavlovas Recipe
- 200 gram Can chickpeas
- 1/4 teaspoon Cream of tartar
- 0.63 cup Pure icing sugar
- 1/2 kilogram Dairy free coconut yoghurt
- 0.13 cup Raspberry jam, warmed
- 62.50 gram Raspberries, halved, to serve
- 62.50 gram Blueberries
- 125 gram Strawberries, halved
Nutrition
value
value
3825
calories per serving
252 g Fat70 g Protein319 g Carbs117 g FiberOther
Current Totals
- Fat252g
- Protein70g
- Carbs319g
- Fiber117g
MacroNutrients
- Carbs319g
- Protein70g
- Fiber117g
Fats
- Fat252g
Vitamins & Minerals
- Calcium417mg
- Iron56mg
- Vitamin A361mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9681mcg
- Vitamin B125mcg
- Vitamin C50mg
- Vitamin E20mg
- Copper4mcg
- Magnesium587mg
- Manganese9mg
- Phosphorus1166mg
- Selenium94mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste