Egg-Free Dairy-Free Nut-Free Cake Recipe
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This chocolate cake is so good, you'll never miss the dairy products Check at your health food store for tofu or nondairy chocolate chips.
4.4
17 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg-Free Dairy-Free Nut-Free Cake Recipe
- 1.50 cup All-purpose flour
- 1/2 teaspoon Salt
- 1 cup White sugar
- 1/4 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 5 tablespoon Vegetable Oil
- 1 tablespoon White Vinegar
- 1 teaspoon Vanilla extract
- 1 cup Cold water
Nutrition
value
value
1767
calories per serving
117 g Fat10 g Protein171 g Carbs4 g FiberOther
Current Totals
- Fat117g
- Protein10g
- Carbs171g
- Fiber4g
MacroNutrients
- Carbs171g
- Protein10g
- Fiber4g
Fats
- Fat117g
Vitamins & Minerals
- Calcium49mg
- Iron7mg
- Vitamin A295mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium38mg
- Manganese0mg
- Phosphorus185mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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