Egg-Free Breakfast Pancakes Recipe

Recipe By Taste

Eggs a problem? Not with this recipe. It uses water and a little oil instead of eggs to make delicious berry pancakes.

4.2
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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Egg-Free Breakfast Pancakes
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ingredients serve

Ingredients for Egg-Free Breakfast Pancakes Recipe

  • 0.19 cup Plain flour
  • 0.13 teaspoon Baking powder
  • 0.06 teaspoon Bicarbonate of soda
  • 0.13 tablespoon Raw sugar
  • 0.19 cup Water
  • 0.13 tablespoon Sunflower oil
  • 0.06 teaspoon Vanilla essence
  • As required Mixed berries, to serve
Nutrition
value
19
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste