Egg Drop Soup Recipe
Recipe By Savory Experiments
This chinese egg drop soup is the best It's quick and easy to make, making it perfect for a quick lunch or starter for dinner. It's made in only 15 minutes
4.4
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Drop Soup Recipe
- 1 cup Chicken
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Cornstarch
- 0.06 cup Shiitake mushrooms, sliced
- 0.13 cup Scallions, chopped
- 0.13 cup Scallions, chopped
- 1/2 Eggs, lightly beaten
- dash Dash white pepper
Nutrition
value
value
257
calories per serving
9 g Fat37 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein37g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein37g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments