Egg Drop Soup Recipe

Recipe By Savory Experiments

This chinese egg drop soup is the best It's quick and easy to make, making it perfect for a quick lunch or starter for dinner. It's made in only 15 minutes

4.4
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Egg Drop Soup
plan
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ingredients serve

Ingredients for Egg Drop Soup Recipe

  • 1 cup Chicken
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Cornstarch
  • 0.06 cup Shiitake mushrooms, sliced
  • 0.13 cup Scallions, chopped
  • 0.13 cup Scallions, chopped
  • 1/2 Eggs, lightly beaten
  • dash Dash white pepper
Nutrition
value
257
calories per serving
9 g Fat37 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    37g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments