Egg Drop Soup Recipe
Recipe By Crunchy Creamy Sweet
This egg drop soup is one of the easiest chinese soups you can make in your own kitchen from scratch. just a few pantry ingredients and 15 minutes is all you need to make it
4.3
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Drop Soup Recipe
- 1.33 cup Chicken stock
- 0.67 tablespoon Cornstarch
- 0.67 tablespoon Water
- 0.33 tablespoon Low sodium soy sauce
- 1 Large eggs
- 0.17 teaspoon Sesame oil
- 1 Green onions chopped
- As required Salt and pepper to taste
Nutrition
value
value
591
calories per serving
34 g Fat46 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein46g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein46g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus530mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet