Egg Drop Soup Recipe
Recipe By Easy Weeknight Recipes
This 15-minute egg drop soup is a light, wholesome chinese soup made with ginger, chicken broth and eggs. It's so easy to prepare and it's delicious
3.9
21 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Drop Soup Recipe
- 0.17 tablespoon Vegetable oil
- 1/25 cup Chopped green onions, plus more for garnish
- 0.83 cup Low sodium chicken broth, divided
- 0.33-1/2 tablespoon Cornstarch
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Ground ginger powder
- 0.33 Large eggs, lightly beaten
- 0.08 teaspoon Salt, or to taste
- 1/25 teaspoon Freshly ground black pepper, to taste
- flakes Red pepper flakes, for garnish
Nutrition
value
value
234
calories per serving
9 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes