STEP 1.First smashed potato then add salt, black pepper & onion and chilli keema.
STEP 2.Then make the eggs cut into halves.
STEP 3.Now, take a pan add 1tbsp oil and saute well the smashed potato. Let it cool.
STEP 4.Then take one half of egg and coat from all side with the smashed potato.
STEP 5.Then take a small bowl add corn flour and water and make a slurry.
STEP 6.Then take coated egg pour into slurry , coat well with corn flour. Then place it into breadcrumbs and coat from all the side very well and keep aside all the egg devil's.
STEP 7.Now take the pan and add oil then heat well. Then take devil's one after another and fry well.
STEP 8.Serve egg Devil with tomato sauce and salad.
Nutrition value
743
calories per serving
66 g Fat6 g Protein33 g Carbs4 g FiberOther
Current Totals
Fat
66g
Protein
6g
Carbs
33g
Fiber
4g
MacroNutrients
Carbs
33g
Protein
6g
Fiber
4g
Fats
Fat
66g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment