Egg Curry Recipe

Recipe By Flavors Of Mumbai

Egg curry recipe or egg masala recipe-a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas.

4.7
18 Rating -
Rate
Eggdiet
45minstotal
45m.total
Egg Curry
plan
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ingredients serve

Ingredients for Egg Curry Recipe

  • 1.67-2 Hard boiled egg
  • 1/2 tablespoon Coconut oil
  • 0.33 teaspoon Turmeric powder
  • 0.67 teaspoon Kashmiri red chili powder
  • 0.17 teaspoon Mustard Seed
  • 0.17 teaspoon Cumin seed
  • 5-5.33 Curry leaves
  • pinch A pinch of asafoetida
  • 0.33 tablespoon Ginger garlic coarse paste
  • 1/2 cup Onion julienne
  • 0.17 cup Tomato chopped lengthwise into thin strips
  • 0.33 teaspoon Garam masala powder
  • 0.33 teaspoon Biryani garam masala powder
  • 0.33 cup Water or as required
  • 0.33 teaspoon Sugar
  • As required Salt as per taste
  • 0.17 cup Coconut
  • 0.33 tablespoon Water
Nutrition
value
303
calories per serving
23 g Fat16 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    829mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavors Of Mumbai