Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Egg curry masala Recipe

Recipe By Ira Prakash

An amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the dry whole spices that are used.

0
0 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Egg curry masala
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Egg curry masala Recipe

  • 1.25 tbsp Oil
  • 0.13 tsp Kashmiri red chilli powder
  • 0.06 tsp turmeric / haldi
  • 0.06 tsp Salt
  • 1.50 Pieces Egg
  • 1 tbsp Oil
  • 1/2 Pieces Grated/ Finely Chopped Onions
  • 1/2 Pieces Green chillies
  • 1/4 Tbsp Ginger & Garlic Minced
  • 1/4 inch Cinnamon
  • 1/2 Pieces Bay leaves
  • 3/4 Pieces Cloves
  • 0.38 tsp Cumin seeds / jeera
  • 1/2 tsp Salt
  • 0.13 tsp turmeric / haldi
  • 1/4 tsp Garam masala
  • 1/2 tsp Coriander / Dhaniyap Powder
  • 1/2 tsp Kashmiri Red Chilli pPowder
  • 3/4 Pieces Grated/Finely Chopped Tomatoes
  • 1/2 tbsp readymade tomato puree
  • 1/2 tbsp Fresh cream
  • 1/2 tbsp Coriander

Directions: Egg Curry Masala Recipe

  • STEP 1.Heat oil in a pan. Add Kashmiri Red Chilli Powder, Turmeric & Salt. Poke Boiled Eggs with a toothpick & add to the seasoned oil, pan fry for couple of minute till they are coated with the seasoning. Set aside Heat Oil in a pan on medium to high. Add bay leaves, cloves, cinnamon & cumin. Sauté till aromatic & add onions and green chilies. Sauté until golden brown. Add minced ginger and garlic & cook until the raw smell disappears. Add coriander powder, kashmiri lal mirch, turmeric & salt. Mix well and cook for 2 minutes. Add Tomatoes and mix well. Cook on low for 7-8minutes till tomatoes are soft & release oil. Add water and mix well, then add cream. Cover  pan &  cook for 3 to 5 minutes on medium heat. Remove lid, add Garam Masala and mix well. Add seasoned eggs and Coriander. Cover  and cook for 2 more minutes on low. Serve with Plain Rice or paranthas.
Nutrition
value
325
calories per serving
34 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Ira Prakash