Low Carb Egg Crust Pizza Recipe
Recipe By Kalyns Kitchen
If you're a fan of cold pizza for breakfast, you'll love this low-carb egg-crust breakfast pizza
3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Egg Crust Pizza Recipe
- 1 teaspoon Olive oil
- 1 Eggs, beaten well
- 2 Small grape tomatoes, thinly sliced
- 1/4 piece 6 slices of pepperoni, cut in 1/2 to make moon
- 4 Black olives, thinly sliced
- 1/2 ounce Mozzarella, cut into small cubes
- 1/4 teaspoon Spike seasoning
- 0.13 teaspoon Dried oregano
Nutrition
value
value
165
calories per serving
10 g Fat9 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen