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Egg Chingari Recipe

Recipe By Deepa Gad

#egg

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Non Vegdiet
25minstotal
25m.total
Egg Chingari
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ingredients serve

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Ingredients for Egg Chingari Recipe

  • 1 nos Egg
  • 0.67 nos Big size onions
  • 0.33 nos Tomato
  • 0.33 tsp ginger garlic paste
  • 0.67 tsp red chilli powder
  • 0.33 tsp coriander cumin powder
  • 0.17 tsp turmeric powder
  • 0.17 tsp garam masala
  • As required Salt as per taste
  • 0.17 cup Water
  • 0-0.33 tsp Oil
  • As required Coriander leaves

Directions: Egg Chingari Recipe

  • STEP 1.1) Take a pan, add oil. Once oil is hot, add chopped onions and fry till translucent. Onions have become soft, now add ginger garlic paste & fry till raw smell goes off.
  • STEP 2.2) Now add chopped tomato, salt as per taste, red chilli powder, turmeric powder, coriander-cumin powder, garam masala. Mix everything well.
  • STEP 3.3)Add 1/2 cup of water for the masales to be cooked. Mix well and cook till the tomato become soft & oil starts to separate. The masala is done.
  • STEP 4.4)Take 2 boiled eggs and cut it into small pieces. Mix well with the masales and cook for 2-3 minutes and switch off the flame.
  • STEP 5.5) Transfer to a serving plate, garnish with grated 1 boiled eggs and coriander leaves.
  • STEP 6.6) Ready to serve it hot with chapati, roti, pav.
Nutrition
value
2
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Gad