Vegetarian Breakfast Egg Casserole Recipe

Name: Vegetarian Breakfast Egg Casserole Recipe
Total time: 55 min
Yield: 6
Cuisine: French

Recipe By Paula Deen

This easy egg casserole recipe from paula deen is a kid-friendly meal perfect for breakfast or brunch. Ingredients include hard boiled eggs, parmesan and dry mustard. Prep time is about 15 minutes and cooking time is 40 minutes at 350 f.

4.9

18 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Vegetarian Breakfast Egg Casserole Recipe

0.08 cup Parmesan cheese, freshly grated
0.17 cup Gruyere Cheese, Grated
1/25 teaspoon Dry Mustard
0.17 teaspoon Paula deen's house seasoning
1/25 cup All purpose flour
1/25 cup Margarine

Nutrition
value

137

calories per serving

7 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
220mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen