Egg Biryani Recipe
Recipe By Indian Healthy Recipes
One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs. Instructions included for stovetop & instant pot methods along with video.
4.9
20 Rating -
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Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Biryani Recipe
- 3/4 tablespoon Ghee or oil
- 1/2 cup Basmati rice or any aged rice
- 1/4 tablespoon Ginger garlic paste
- 1/4 cup Onion Thinly Sliced
- 1/4-1/2 Green chilies slit or chopped
- 1-1.25 Boiled eggs
- 1/4 Medium tomato chopped finely
- 0.06 teaspoon Turmeric or haldi
- 1/4 teaspoon Red chili powder
- 1/4 tablespoon Garam masala or biryani masala
- 0.06 cup Mint and coriander leaves finely chopped
- 1/4 teaspoon Salt
- 1.50 tablespoon Yogurt or curd
- 3.88 cup Water for pressure cooker
- 1/4 Star anise or chakri phool
- 1/4 Bay leaf or tej patta
- 0.13 teaspoon Cumin
- 1 Green cardamoms or elaichi
- 1 Cloves laung
- 1/4 inch Cinnamon dalchini
Nutrition
value
value
610
calories per serving
18 g Fat19 g Protein93 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs93g
- Fiber12g
MacroNutrients
- Carbs93g
- Protein19g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium191mg
- Iron6mg
- Vitamin A992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese7mg
- Phosphorus259mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes